Marinated Carrots With Mint Recipe

1. 1

   Peel carrots and slice them into thick rounds. Simmer in a pot of salted water until just tender.

2. 2

   While carrots cook, whisk together olive oil, vinegar, mint, garlic, salt and pepper.

3. 3

   When carrots are fork tender, drain them.

4. 4

   Toss warm carrots together with vinaigrette and let them sit until carrots are cool.

5. 5

   Place carrots in refrigerator and let them marinate for at least 1 hour before serving. They can be kept in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

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