Green Eggs And Ham A La Sam-I-Am

1. 1

   Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.

2. 2

   Remove ham from pan, transfer to plate and tent with foil to keep warm.

3. 3

   Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.

4. 4

   Heat one tablespoon of butter over medium heat.

5. 5

   Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.

6. 6

   Transfer to plate and serve with ham and buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.