Marinated Carrots(Serves 12 To 15)

Name: Marinated Carrots(Serves 12 To 15)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 onion, sliced; 1 green pepper, sliced; 1/2 c. salad oil; 3/4 c. vinegar; 1/2 c. sugar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1 1/4 c. cream of tomato soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

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Marinated Carrots(Serves 12 To 15) – a delicious recipe with carrots, onion, green pepper, salad oil, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 onion, sliced
1 green pepper, sliced
1/2 c. salad oil
3/4 c. vinegar
1/2 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 1/4 c. cream of tomato soup

1
Peel carrots.
2
Cook until tender; cool and slice.
3
Add remaining ingredients.
4
Mix well; refrigerate overnight.
5
Will keep for a long time.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 onion, sliced, 1 green pepper, sliced, 1/2 c. salad oil, and more.

Yes, Marinated Carrots(Serves 12 To 15) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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