Marinated Carrots - Copper Pennies

Name: Marinated Carrots - Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 2/3 c. sugar; 1/4 c. vinegar; 1/2 c. oil; 1 can tomato soup; 1 Tbsp. Worcestershire; 1 Tbsp. mustard; 1 tsp. salt; 1 tsp. pepper; 1 medium onion, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 555 kcal · Soups & Stews

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Marinated Carrots - Copper Pennies – a delicious recipe with carrots, sugar, vinegar, oil, tomato soup, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
2/3 c. sugar
1/4 c. vinegar
1/2 c. oil
1 can tomato soup
1 Tbsp. Worcestershire
1 Tbsp. mustard
1 tsp. salt
1 tsp. pepper
1 medium onion, chopped
1 green pepper, chopped

1
Cook carrots for 20 minutes; drain. Mix remaining ingredients. Cut carrots and mix all. Best served at room temperature. Travels well to picnics, etc.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 2/3 c. sugar, 1/4 c. vinegar, 1/2 c. oil, and more.

Yes, Marinated Carrots - Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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