How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Summer Chowder ?

You need 13 ingredients. The key ingredients include: 2 slices bacon chopped, 1 onion chopped, 3 tablespoons flour, 1 lb Yukon Gold potatos, peeled and chopped, and more.

Is Chicken And Corn Summer Chowder suitable as soups & stews?

Yes, Chicken And Corn Summer Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Summer Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Summer Chowder Recipe

Name: Chicken And Corn Summer Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon chopped; 1 onion chopped; 3 tablespoons flour; 1 lb Yukon Gold potatos, peeled and chopped; 6 cups reduced-sodium or homemade chicken broth; 4 cups shredded cooked chicken; Kernels cut from 3 ears of corn (about 3 cups); 1/4 to 1/2 cup heavy whipping cream; 2 medium tomatos, seeded and chopped; 1 avocado, pitted, peeled and chopped; 1 cup loosely packed cilantro leaves; 2 limes cut into wedges; Freshly ground pepper

Warm up with this hearty Chicken And Corn Summer Chowder recipe. Made with bacon, onion, flour and potatos. Easy step-by-step instructions included.

This Chicken And Corn Summer Chowder relies on simple, everyday ingredients such as bacon chopped, onion chopped, flour and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Corn Summer Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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