Dieter'S Veal Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 oz butter", "2 lbs veal, diced into 1/2"" cubes", "1 large onion, diced", "3 medium carrots, diced", "4 stalks celery, diced", "1 small bunch parsley, coarsely chopped", "3 sprigs fresh thyme", "fresh marjoram (same amt as thyme)", "4 bay leaves", "salt and pepper", "nutmeg to taste", "2 1/2 quarts chicken stock, plus 1/2 quart water", "roux made from 1/4 lb butter plus 3 oz flour", "3 eggs, beaten"].

Yes, Dieter'S Veal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.