Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 3 chopped green onions; 3 stalks celery, chopped; 2 carrots, grated; 2 cans chicken broth; 4 cans potato soup; 8 to 10 oz. Cheddar cheese; 8 oz. sour cream; salt and pepper to taste; 3 drops Tabasco (optional)

Eats Now Editorial Team · 1614 kcal · Soups & Stews

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Cheddar Cheese Soup – a delicious recipe with margarine, green onions, stalks celery, carrots, chicken broth, potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. margarine
3 chopped green onions
3 stalks celery, chopped
2 carrots, grated
2 cans chicken broth
4 cans potato soup
8 to 10 oz. Cheddar cheese
8 oz. sour cream
salt and pepper to taste
3 drops Tabasco (optional)

1
Saute onions, carrots and celery in margarine. Add chicken broth and simmer 30 minutes. Add potato soup, cheese, salt, pepper, Tabasco and sour cream. Simmer 15 minutes. Do not boil. Makes 10 cups.

1614

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, 3 chopped green onions, 3 stalks celery, chopped, 2 carrots, grated, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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