How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 10 ingredients. The key ingredients include: 2 lb. carrots (frozen, fresh or canned), 1 green pepper, diced or 10 oz. frozen peas, 1 onion, diced, 1 c. celery, diced, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots (frozen, fresh or canned); 1 green pepper, diced or 10 oz. frozen peas; 1 onion, diced; 1 c. celery, diced; 1 can tomato soup (Campbell's regular); 1/2 c. Mazola oil; 3/4 c. white vinegar; 2/3 c. sugar; 1 tsp. Worcestershire sauce; salt and pepper

Marinated Carrots

Eats Now Editorial Team · 567 kcal · Soups & Stews

Marinated Carrots – a delicious recipe with carrots, green pepper, onion, celery, tomato soup, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Carrots

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