Stew

1. 1

   Use a large covered casserole.

2. 2

   Combine all ingredients into the casserole.

3. 3

   Cover and bake 4 hours at 250 degrees.

4. 4

   Do not brown meat beforehand.

5. 5

   Optional - frozen peas.

6. 6

   In crock pot may cook longer until potatoes and carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.