Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, thinly sliced diagonally; 1 teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon mustard, yellow; ½ cup salad oil; ¾ cup sugar; ¾ cup cider vinegar; 10 34 ounces tomato soup, condensed can; 1 onion, large chopped; 1 green pepper, chopped

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, salt, black pepper, salad oil, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs carrots, thinly sliced diagonally
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon mustard, yellow
½ cup salad oil
¾ cup sugar
¾ cup cider vinegar
10 34 ounces tomato soup, condensed can
1 onion, large chopped
1 green pepper, chopped

1
Boil carrots 5 minutes.
2
Drain and cool by running under cold water.
3
In a medium bowl, mix salt, black pepper and mustard.
4
Add oil and whisk to blend.
5
Add sugar, vinegar and soup.
6
Whisk till well blended.
7
Stir in onion, green pepper and carrots.
8
Cover and chill to marinate at least 1 day to allow flavors to meld.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs carrots, thinly sliced diagonally, 1 teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon mustard, yellow, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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