Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. vegetable oil; 1/2 c. vinegar; 1 can tomato soup; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. Worcestershire sauce (optional); 1 tsp. mustard (optional); 1 onion, sliced; 1 green pepper, cut into strips; 2 lb. carrots, sliced

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with sugar, vegetable oil, vinegar, tomato soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 can tomato soup
1 tsp. salt
3/4 tsp. pepper
1 tsp. Worcestershire sauce (optional)
1 tsp. mustard (optional)
1 onion, sliced
1 green pepper, cut into strips
2 lb. carrots, sliced

1
Cook sliced carrots in salted water until they are just tender, not soft.
2
Drain.
3
Pour tomato soup into pan; add sugar, vinegar and oil.
4
Simmer until hot and sugar is dissolved.
5
Add sliced onions and green pepper.
6
Let stand a few minutes.
7
Add the carrots and refrigerate.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. vegetable oil, 1/2 c. vinegar, 1 can tomato soup, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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