Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. thinly sliced carrots; 1 medium sweet onion; 1 small pepper; 1 can (10 oz.) tomato soup; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 c. salad oil; 1 c. sugar; 1 tsp. pepper; 1/2 tsp. salt; 3/4 c. vinegar

Eats Now Editorial Team · 661 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, sweet onion, pepper, tomato soup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. thinly sliced carrots
1 medium sweet onion
1 small pepper
1 can (10 oz.) tomato soup
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. salad oil
1 c. sugar
1 tsp. pepper
1/2 tsp. salt
3/4 c. vinegar

1
Cook carrots until tender, drain and cool slightly.
2
Mince pepper.
3
Cut onion in round slices, separate and mix with carrots. Mix other ingredients together and pour over vegetables. Marinate 12 hours or more.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. thinly sliced carrots, 1 medium sweet onion, 1 small pepper, 1 can (10 oz.) tomato soup, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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