Restaurant Style Mexican Rice

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add the rice and gently stir until rice begins to lightly brown.

3. 3

   Add the garlic, salt, and cumin and stir the rice til it looks golden.

4. 4

   Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high.

5. 5

   Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

6. 6

   Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.