Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced, peeled and boiled; 1 green pepper; 2/3 c. sugar; 1 tsp. prepared mustard; 3/4 c. vinegar; 1 medium onion; 1 can tomato soup; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 c. salad oil

Eats Now Editorial Team · 557 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, green pepper, sugar, mustard, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced, peeled and boiled
1 green pepper
2/3 c. sugar
1 tsp. prepared mustard
3/4 c. vinegar
1 medium onion
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. salad oil

1
Combine soup, sugar, Worcestershire sauce, mustard, salt and vinegar; pour over warm carrots, garnished with sliced peppers and onions.
2
Sounds weird but delicious and very colorful.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, peeled and boiled, 1 green pepper, 2/3 c. sugar, 1 tsp. prepared mustard, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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