Sara's Turkey Chili Recipe

Name: Sara's Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 medium onion (I use vidalia); 4 -5 stalks celery; 10 ounces ground turkey; 1 (15 ounce) can light kidney beans; 1 (28 ounce) can diced tomatoes (I use petite diced); 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1 teaspoon chili powder; 1 teaspoon cumin; salt and pepper

Servings: persons

1
Chop up bell pepper, onion, and celery.
2
Add to a stock pot with some olive oil.
3
Saute for about 20 minutes on medium-high heat, stirring occasionally, until vegetables begin to break down a little.
4
While vegetables saute, brown the ground turkey in a separate skillet, just until there is no pink.
5
Add both cans of tomatoes to the vegetables, stir.
6
Drain ground turkey and add to the pot.
7
Add the chili powder, cumin, salt, and pepper.
8
Simmer for 1-2 hours, or longer if preferred.
9
Enjoy!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bell pepper, 1 medium onion (I use vidalia), 4 -5 stalks celery, 10 ounces ground turkey, and more.

Yes, Sara's Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sara's Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions