Sara's Turkey Chili Recipe

Name: Sara's Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 medium onion (I use vidalia); 4 -5 stalks celery; 10 ounces ground turkey; 1 (15 ounce) can light kidney beans; 1 (28 ounce) can diced tomatoes (I use petite diced); 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1 teaspoon chili powder; 1 teaspoon cumin; salt and pepper

Servings: persons

1 bell pepper
1 medium onion (I use vidalia)
4 -5 stalks celery
10 ounces ground turkey
1 (15 ounce) can light kidney beans
1 (28 ounce) can diced tomatoes (I use petite diced)
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper

1
Chop up bell pepper, onion, and celery.
2
Add to a stock pot with some olive oil.
3
Saute for about 20 minutes on medium-high heat, stirring occasionally, until vegetables begin to break down a little.
4
While vegetables saute, brown the ground turkey in a separate skillet, just until there is no pink.
5
Add both cans of tomatoes to the vegetables, stir.
6
Drain ground turkey and add to the pot.
7
Add the chili powder, cumin, salt, and pepper.
8
Simmer for 1-2 hours, or longer if preferred.
9
Enjoy!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bell pepper, 1 medium onion (I use vidalia), 4 -5 stalks celery, 10 ounces ground turkey, and more.

Yes, Sara's Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara's Turkey Chili

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