How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 7 ingredients. The key ingredients include: 1-1/4 lb. watercress, 3/4 cup chicken stock, 3 cups Half and Half, 1 cup heavy cream, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. watercress; 3/4 cup chicken stock; 3 cups Half and Half; 1 cup heavy cream; 2-1/2 lb. cucumbers, peeled and coarsely chopped; 1-1/2 lb. instant potato flakes; Salt, to taste

Cold Cucumber Soup – a delicious recipe with watercress, chicken stock, heavy cream, cucumbers, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/4 lb. watercress
3/4 cup chicken stock
3 cups Half and Half
1 cup heavy cream
2-1/2 lb. cucumbers, peeled and coarsely chopped
1-1/2 lb. instant potato flakes
Salt, to taste

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cold Cucumber Soup

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