Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green bell pepper; 5 c. carrots; 1 can tomato soup; 3/4 c. vinegar; 1 tsp. salt and pepper; 1 medium onion; 1/2 c. oil; 1 c. sugar; 1 tsp. mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 661 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with green bell pepper, carrots, tomato soup, vinegar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small green bell pepper
5 c. carrots
1 can tomato soup
3/4 c. vinegar
1 tsp. salt and pepper
1 medium onion
1/2 c. oil
1 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce

1
Cook carrots and drain.
2
Cool.
3
Cut onion and bell pepper and mix with carrots.
4
Mix other ingredients together and pour over vegetables.
5
Cover and marinate for 12 hours or more.
6
Will keep up to 2 or 3 weeks.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small green bell pepper, 5 c. carrots, 1 can tomato soup, 3/4 c. vinegar, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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