Marinated Carrots

1. 1

   Cook sliced carrots until tender-crisp.

2. 2

   Bring to a boil the tomato soup, oil, sugar, vinegar, onion, green pepper, Worcestershire sauce, mustard and salt.

3. 3

   Remove from heat and pour over drained and cooled carrots.

4. 4

   Let marinate at least 2 days before serving.

5. 5

   Will keep two weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.