How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 9 ingredients. The key ingredients include: 2 cans carrots, drained, 1 large green bell pepper, sliced, 1 c. sugar, 3/4 c. vinegar, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans carrots, drained; 1 large green bell pepper, sliced; 1 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 1 large onion ring; 1 (10 oz.) can tomato soup; 1/4 c. oil; 1 tsp. pepper

Marinated Carrots – a delicious recipe with carrots, green bell pepper, sugar, vinegar, salt, onion ring. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans carrots, drained
1 large green bell pepper, sliced
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 large onion ring
1 (10 oz.) can tomato soup
1/4 c. oil
1 tsp. pepper

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

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Marinated Carrots

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