Beef Stroganoff, The Quick, Easy, Cheap Kind.

1. 1

   Boil water for pasta.

2. 2

   In a large skillet, brown ground meat and onions until onions are clear. Drain. Add pasta to boiling water.

3. 3

   Return meat and onions to skillet, add soups and milk, and extra mushrooms if you want. Cook until pasta is cooked to your doneness.

4. 4

   Note: You can serve the meat over the pasta, or you can mix it all together. It is up to you, but my kids don't care how I serve it, they just love it!

* Per serving · 4 servings · Values may vary.

No additional tips available.