Country Potato Soup

Name: Country Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced potatoes; 1/2 cup chopped onion; 1/2 cup diced carrot; 1 1/2 cups water; 2 chicken bouillon cubes; 1 teaspoon chives; 1/2 teaspoon salt; 1 cup sour cream; 2 tablespoons flour; 2 cups milk

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Country Potato Soup – a delicious recipe with potatoes, onion, carrot, water, chicken bouillon cubes, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups diced potatoes
1/2 cup chopped onion
1/2 cup diced carrot
1 1/2 cups water
2 chicken bouillon cubes
1 teaspoon chives
1/2 teaspoon salt
1 cup sour cream
2 tablespoons flour
2 cups milk

1
["Combine potatoes,carrots,onions,water,bo(u001e cubes, and salt in a large sauce pan.", "Cover and cook for about 20 mins or till potatoes are tender not mushy.", "Add 1 c milk,heat.", "Mix sour cream,flour,chives, and remaining of milk in a medium bowl.", "Stir mixture into soup base gradually.", "Cook over low heat stirring constantly until thickened.", "You can add ham,bacon,or alittle velveeta cheese for extra flavor."]

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced potatoes, 1/2 cup chopped onion, 1/2 cup diced carrot, 1 1/2 cups water, and more.

Yes, Country Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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