How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 11 ingredients. The key ingredients include: 2 lb. fresh carrots or 2 cans (16 oz.) carrots, 1 green bell pepper, 1 medium onion, 1 can cream of tomato soup, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots or 2 cans (16 oz.) carrots; 1 green bell pepper; 1 medium onion; 1 can cream of tomato soup; 3/4 c. vinegar; 1/2 c. vegetable oil; 1 c. sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper

Marinated Carrots

Eats Now Editorial Team · 638 kcal · Soups & Stews

Marinated Carrots – a delicious recipe with fresh carrots, green bell pepper, onion, cream of tomato soup, vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Carrots

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