Marinated Carrots

1. 1

   Scrape carrots and cut into thick slices.

2. 2

   Boil carrots in water 10 minutes, or until tender, taking care not to overcook. Drain well and place in bowl with garlic, salt, pepper, oil, vinegar and oregano; stir and mix well.

3. 3

   Let stand in marinade 12 hours before serving.

4. 4

   When ready to serve, unmold on large serving plate.

5. 5

   Surround with pineapple chunks, mandarin oranges or any fruit combination.

6. 6

   Place fruit in the center, too.

No nutritional information available.

No additional tips available.