How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, cooked but still firm, 1 or 2 green peppers, sliced, 1 large onion, in rings, 1 tsp. Worcestershire sauce, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cooked but still firm; 1 or 2 green peppers, sliced; 1 large onion, in rings; 1 tsp. Worcestershire sauce; 1 can tomato soup (undiluted); 3/4 c. vinegar; 1 c. sugar; 1/2 c. salad oil

Marinated Carrots – a delicious recipe with carrots, green peppers, onion, Worcestershire sauce, tomato soup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cooked but still firm
1 or 2 green peppers, sliced
1 large onion, in rings
1 tsp. Worcestershire sauce
1 can tomato soup (undiluted)
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

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