Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 onion, chopped; 1 green pepper, chopped; 1 can tomato paste; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1 c. sugar; 1/2 c. vinegar; 3/4 c. cooking oil; 8 medium zucchini (about 2 1/4 lb.); 1 (8 oz.) pkg. Cheddar cheese, shredded; 2 eggs, beaten; 1 c. cooked rice; 1/4 c. finely chopped onion; 1/4 c. fine dry bread crumbs; 1 Tbsp. parsley flakes; 1/2 tsp. salt; seasoned salt; paprika

Eats Now Editorial Team · 1190 kcal · Vegetarian

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Marinated Carrots – a delicious recipe with carrots, onion, green pepper, tomato paste, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. carrots
1 onion, chopped
1 green pepper, chopped
1 can tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1 c. sugar
1/2 c. vinegar
3/4 c. cooking oil
8 medium zucchini (about 2 1/4 lb.)
1 (8 oz.) pkg. Cheddar cheese, shredded
2 eggs, beaten
1 c. cooked rice
1/4 c. finely chopped onion
1/4 c. fine dry bread crumbs
1 Tbsp. parsley flakes
1/2 tsp. salt
seasoned salt
paprika

1
Parboil zucchini for about 5 to 7 minutes.
2
Cool.
3
Cut in half lengthwise.
4
Scoop out zucchini pulp, leaving shell.
5
Place zucchini, cut side down, to drain.
6
Chop pulp.

1190

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb. carrots, 1 onion, chopped, 1 green pepper, chopped, 1 can tomato paste, and more.

Yes, Marinated Carrots falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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