Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 c. sugar; 1/2 c. oil; 1/2 vinegar; 1 tsp. dry mustard; 1 tsp. Worchestershire sauce; 1 tsp. salt; 3/4 tsp. pepper; 1 can tomato soup; 1 onion; 1 green pepper

Eats Now Editorial Team · 630 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, sugar, oil, vinegar, dry mustard, Worchestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 c. sugar
1/2 c. oil
1/2 vinegar
1 tsp. dry mustard
1 tsp. Worchestershire sauce
1 tsp. salt
3/4 tsp. pepper
1 can tomato soup
1 onion
1 green pepper

1
Clean and cut carrots.
2
Cook until tender, then cool. Boil sugar, oil, vinegar, mustard, sauce, salt and pepper. Add carrots. Remove from heat and add tomato soup (undiluted) onion (diced), and green pepper (diced). Cover and put in refrigerator. Marinate about 2-3 hours.
3
Then re-heat and serve.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 c. sugar, 1/2 c. oil, 1/2 vinegar, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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