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1
Fetch 2 bowls 1 small and 1 big.
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2
In the small bowl, dissolve yeast in warm H2O.
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3
In the big bowl combine broth, powdered cow juice, bacon grease, honey, cackleberry and sodium chloride.
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4
Add the yeast/ H2O mixture and mix well.
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5
Stir in flour, cornmeal, wheat germ, crumbled bacon and oatmeal; mix well.
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6
Add whole wheat flour, 1/2 cup at a time, mixing well after each addition.
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7
Using your front paws, knead in the final amounts of flour and continue kneading for 4 or 5 minutes until dough is not sticky if you are a Pekinese or other small breed, you may need to ask the local Retriever or Shepherd to help you with this stage.
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8
Pat or roll dough to 1/2-inch thickness and cut into bone shapes.
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9
Don't worry if you leave paw prints in the dough.
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10
Place them on greased cookie sheet (s), cover lightly and let set for 20 minutes.
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11
Bake in a 350-degree Fidoheit oven for 45 minutes.
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12
While they are baking, take a quick stroll around the neighbourhood to see if any dehydrated looking fire hydrants need to be watered or, if you are female, just go bark at the neighbours for a bit.
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13
Turn off the oven and leave the biscuits to cool and harden in the oven for several hours or overnight.
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14
Take a well-deserved nap.