How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad (Copper Pennies)?

You need 12 ingredients. The key ingredients include: 4 c. sliced, cooked carrots, drained, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1/4 c. salad oil, and more.

Is Marinated Carrot Salad (Copper Pennies) suitable as salads?

Yes, Marinated Carrot Salad (Copper Pennies) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad (Copper Pennies)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad (Copper Pennies) Recipe

Name: Marinated Carrot Salad (Copper Pennies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, cooked carrots, drained; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/4 c. salad oil; 1/2 c. vinegar; 1 can tomato soup; 1/4 c. sugar; 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. prepared mustard; 1 Tbsp Worcestershire sauce; 1/2 c. finely chopepd celery

Fresh, crisp and full of flavor — this Marinated Carrot Salad (Copper Pennies) is a must-try. Made with carrots, onion, bell pepper and salad oil. Easy …

This Marinated Carrot Salad (Copper Pennies) relies on simple, everyday ingredients such as medium onion, chopped, medium bell pepper, chopped, salad oil and vinegar. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Carrot Salad (Copper Pennies)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions