Turkey Waldorf Salad Recipe

Name: Turkey Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded leftover turkey meat; 2 stalks celery, sliced; 1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish; 1 crisp apple, such as Gala or Macintosh, cored and chopped; 1 cup red seedless grapes, halved; 1/2 cup pecans, toasted, and coarsely chopped; 1/2 cup non-fat yogurt; 2 tablespoons mayonnaise; 1 teaspoon honey; 1/4 teaspoon salt, plus more as needed; 1 small celery root, peeled and cut into matchsticks; Freshly ground black pepper

Servings: persons

2 cups shredded leftover turkey meat
2 stalks celery, sliced
1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish
1 crisp apple, such as Gala or Macintosh, cored and chopped
1 cup red seedless grapes, halved
1/2 cup pecans, toasted, and coarsely chopped
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon salt, plus more as needed
1 small celery root, peeled and cut into matchsticks
Freshly ground black pepper

1
In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined.
2
In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined.
3
Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely.
4
Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
5
To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shredded leftover turkey meat, 2 stalks celery, sliced, 1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish, 1 crisp apple, such as Gala or Macintosh, cored and chopped, and more.

Yes, Turkey Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Waldorf Salad

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