Summer Harvest Salad Recipe

Name: Summer Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package macaroni, raw (Ronzoni whole wheat pasta); 1 cup broccoli floret; 1 (6 ounce) package shrimp, precooked (bought frozen then thawed); 1 small tomatoes, chopped; 1 cup spinach, chopped (bought frozen then thawed); ⅓ cup red onion, chopped; ½ teaspoon salt (optional); ½ cup Italian salad dressing, bottled (lowfat or light); 2 teaspoons dried Italian seasoning; ¼ teaspoon red pepper flakes; 1 hard-boiled egg, grated (white only)

Servings: persons

1 (4 ounce) package macaroni, raw (Ronzoni whole wheat pasta)
1 cup broccoli floret
1 (6 ounce) package shrimp, precooked (bought frozen then thawed)
1 small tomatoes, chopped
1 cup spinach, chopped (bought frozen then thawed)
⅓ cup red onion, chopped
½ teaspoon salt (optional)
½ cup Italian salad dressing, bottled (lowfat or light)
2 teaspoons dried Italian seasoning
¼ teaspoon red pepper flakes
1 hard-boiled egg, grated (white only)

1
Prepare macaroni, per package, adding the broccoli during the last 4 min of the cooking time; Drain.
2
In a large bowl, combine the macaroni/broccoli with the shrimp, tomato, spinach and onion --.
3
In a small bowl, combine the salad dressing, italian seasoning, salt and red pepper flakes --.
4
Add this mixture to the pasta mixture and toss to coat well; garnish with the egg.
5
Cover and chill 2 hours; toss again before serving.
6
NOTE: this is a very light salad, hence the small amount of dressing -- the dressing is only intended to enhance the salad, not to drown it ;-).
7
NOTE: prep time covers the veggie chopping and pasta cooking; cooking time covers the assembly and chilling of the salad.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) package macaroni, raw (Ronzoni whole wheat pasta), 1 cup broccoli floret, 1 (6 ounce) package shrimp, precooked (bought frozen then thawed), 1 small tomatoes, chopped, and more.

Yes, Summer Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Harvest Salad

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