Marinated Carrot Salad

1. 1

   Peel carrots and slice in 1/4-inch segments.

2. 2

   Cook for 20 minutes until just tender and cool.

3. 3

   Slither onions and green pepper.

4. 4

   Add soup, sugar, vinegar, oil, salt, pepper and mustard. Mix all together well.

5. 5

   Pour over the carrots.

6. 6

   Let sit overnight in refrigerator.

7. 7

   Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.