How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad With Red Chile Dressing?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 1/2 cup freshly grated parmesan cheese, 1/2 cup crouton, 4 anchovies, and more.

Is Caesar Salad With Red Chile Dressing suitable as salads?

Yes, Caesar Salad With Red Chile Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad With Red Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Red Chile Dressing Recipe

Name: Caesar Salad With Red Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1/2 cup freshly grated parmesan cheese; 1/2 cup crouton; 4 anchovies; 2 cloves garlic; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon red chili powder; 1 teaspoon paprika; 2 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 1 cup olive oil

Fresh, crisp and full of flavor — this Caesar Salad With Red Chile Dressing is a must-try. Made with romaine lettuce, freshly grated parmesan cheese, cr…

This Caesar Salad With Red Chile Dressing relies on simple, everyday ingredients such as head romaine lettuce, crouton, anchovies and garlic. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Salad With Red Chile Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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