How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 11 ingredients. The key ingredients include: 1 lb frozen baby peas, thawed, can use fresh blanched, 3 ounces cheddar cheese, diced in cubes, about 3/4 cup, 1/2 cup diced ham, 1/2 cup chopped red onion, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen baby peas, thawed, can use fresh blanched; 3 ounces cheddar cheese, diced in cubes, about 3/4 cup; 1/2 cup diced ham; 1/2 cup chopped red onion; 2 -3 hard-boiled eggs, chopped; 3/4 cup mayonnaise, use less more to taste; 1 tablespoon vinegar; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; paprika (optional)

Pea Salad

Eats Now Editorial Team · 626 kcal · Salads

Pea Salad – a delicious recipe with baby peas, cheddar cheese, ham, red onion, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pea Salad

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