How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad?

You need 11 ingredients. The key ingredients include: Salt, 1 pound carrots, thinly sliced on the diagonal or julienned, 1/4 cup extra-virgin olive oil, 2 tablespoons sherry vinegar or red wine vinegar, and more.

Is Marinated Carrot Salad suitable as salads?

Yes, Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound carrots, thinly sliced on the diagonal or julienned; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar or red wine vinegar; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 tablespoon minced shallot; 1 tablespoon chopped parsley; 1 teaspoon Dijon mustard; 1 teaspoon sugar; Freshly ground pepper

Marinated Carrot Salad

Eats Now Editorial Team · 263 kcal · Salads

Marinated Carrot Salad – a delicious recipe with Salt, carrots, extra-virgin olive oil, sherry vinegar, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Carrot Salad

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