How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton’S Edamame Salad?

You need 10 ingredients. The key ingredients include: 2 cups Frozen Edamame Beans, 1 cup Corn Kernels, Fresh Or Frozen, 3/4 teaspoons Kosher Salt (or Half Fine Salt), 1/2 teaspoons Ground Black Pepper, and more.

Is Alton’S Edamame Salad suitable as salads?

Yes, Alton’S Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alton’S Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alton’S Edamame Salad Recipe

Name: Alton’S Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Edamame Beans; 1 cup Corn Kernels, Fresh Or Frozen; 3/4 teaspoons Kosher Salt (or Half Fine Salt); 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Olive Oil; 1 clove Garlic, Crushed; 1 cup Grape Tomatoes, Halved; 1/4 cups Sliced Scallions, White And Green Parts; 1/4 cups Chopped Fresh Basil; 1 Tablespoon Red Wine Vinegar

Fresh, crisp and full of flavor — this Alton’S Edamame Salad is a must-try. Made with Frozen Edamame Beans, Corn Kernels, Kosher Salt and Ground Black P…

This Alton’S Edamame Salad relies on simple, everyday ingredients such as frozen edamame beans, ground black pepper, olive oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alton’S Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions