How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton’S Edamame Salad?

You need 10 ingredients. The key ingredients include: 2 cups Frozen Edamame Beans, 1 cup Corn Kernels, Fresh Or Frozen, 3/4 teaspoons Kosher Salt (or Half Fine Salt), 1/2 teaspoons Ground Black Pepper, and more.

Is Alton’S Edamame Salad suitable as salads?

Yes, Alton’S Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alton’S Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alton’S Edamame Salad Recipe

Name: Alton’S Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Edamame Beans; 1 cup Corn Kernels, Fresh Or Frozen; 3/4 teaspoons Kosher Salt (or Half Fine Salt); 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Olive Oil; 1 clove Garlic, Crushed; 1 cup Grape Tomatoes, Halved; 1/4 cups Sliced Scallions, White And Green Parts; 1/4 cups Chopped Fresh Basil; 1 Tablespoon Red Wine Vinegar

Alton’S Edamame Salad

Eats Now Editorial Team · 253 kcal · Salads

Alton’S Edamame Salad – a delicious recipe with Frozen Edamame Beans, Corn Kernels, Kosher Salt, Ground Black Pepper, Olive Oil, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Alton’S Edamame Salad

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