Marinated Carrot Salad

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 green pepper; 1/2 c. salad oil; 1 can tomato soup; 1/2 tsp. salt; dash of pepper; 2 lb. carrots (5 to 6 c.); 2/3 c. sugar or 3/4 c. honey; 1/2 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 554 kcal · Salads

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Marinated Carrot Salad – a delicious recipe with onion, green pepper, salad oil, tomato soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion
1 green pepper
1/2 c. salad oil
1 can tomato soup
1/2 tsp. salt
dash of pepper
2 lb. carrots (5 to 6 c.)
2/3 c. sugar or 3/4 c. honey
1/2 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

1
Cook sliced carrots until slightly tender (don't overcook). Slice onion and separate into rings. Slice green pepper. Combine vegetables. Stir together vinegar and sugar until dissolved. Add oil, soup, salt, pepper, mustard and Worcestershire sauce.
2
Mix well. Add to vegetables.
3
Refrigerate overnight.
4
Serve cold. Keeps well in refrigerator for 2 to 3 weeks.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 green pepper, 1/2 c. salad oil, 1 can tomato soup, and more.

Yes, Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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