Chicken Cantaloupe Salad Recipe

Name: Chicken Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (boneless & skinless); 2 cups low sodium chicken broth; 1/4 cup mayonnaise (may need more); 2 3/4 tablespoons sour cream; 1 red apple, cored and diced (unpeeled); 1/2 lemon, juice of; 2 celery ribs, thinly sliced; 7 ounces green seedless grapes; 1 cantaloupe, peeled and cut into bite-sized pieces (make sure it is ripe); 3 teaspoons slivered almonds or 3 teaspoons pecan pieces, toasted

Servings: persons

2 chicken breasts (boneless & skinless)
2 cups low sodium chicken broth
1/4 cup mayonnaise (may need more)
2 3/4 tablespoons sour cream
1 red apple, cored and diced (unpeeled)
1/2 lemon, juice of
2 celery ribs, thinly sliced
7 ounces green seedless grapes
1 cantaloupe, peeled and cut into bite-sized pieces (make sure it is ripe)
3 teaspoons slivered almonds or 3 teaspoons pecan pieces, toasted

1
Place chicken breasts in a pan and cover with chicken stock and water, if needed, to poach. Simmer on low heat for 8 minutes or until chicken is cooked. Remove from heat and allow to cool.(This you can do ahead of time, if needed).
2
Slice chicken and set aside.
3
Combine mayonnaise and sour cream.
4
Add apple, lemon juice, celery grapes and cantaloupe.
5
Mix gently and thoroughly.
6
Add chicken slices and toss.
7
Top with almond pieces or toasted pecans.
8
Serve with hot biscuits and a nice Chablis.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts (boneless & skinless), 2 cups low sodium chicken broth, 1/4 cup mayonnaise (may need more), 2 3/4 tablespoons sour cream, and more.

Yes, Chicken Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cantaloupe Salad

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