French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small white potatoes; 1 lb small red potato; 2 tablespoons good dry white wine; 2 tablespoons chicken stock; 3 tablespoons white balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 tablespoon kosher salt; 3/4 teaspoon fresh ground pepper; 10 tablespoons olive oil; 1/4 cup minced green onion (white and green parts); 2 tablespoons minced fresh dill; 2 tablespoons minced parsley; 2 tablespoons chiffonade fresh basil leaves

Servings: persons

1 lb small white potatoes
1 lb small red potato
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons white balsamic vinegar
1/2 teaspoon Dijon mustard
1 tablespoon kosher salt
3/4 teaspoon fresh ground pepper
10 tablespoons olive oil
1/4 cup minced green onion (white and green parts)
2 tablespoons minced fresh dill
2 tablespoons minced parsley
2 tablespoons chiffonade fresh basil leaves

1
Cut potatoes in half, quarters if they are larger.
2
Steam until cooked--can pierce easily with fork (can boil if you prefer).
3
Drain in colander and place a towel over the potatoes to allow them to steam for 10 more minutes.
4
Place in medium bowl and toss gently with the wine and chicken stock.
5
Allow the liquids to soak into the warm potatoes before proceeding.
6
Combine the mustard, vinegar, salt, pepper and slowly whisk in the olive oil to make an emulsion.
7
Add the vinegarette to the potatoes.
8
Add the green onions, dill, parsley, and basil.
9
Serve warm or at room temperature.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb small white potatoes, 1 lb small red potato, 2 tablespoons good dry white wine, 2 tablespoons chicken stock, and more.

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad

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