How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. carrots, pared and sliced, 1 medium red onion, thinly sliced, 1/2 c. chopped green pepper, 1 can tomato soup, and more.

Is Marinated Carrot Salad suitable as salads?

Yes, Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. carrots, pared and sliced; 1 medium red onion, thinly sliced; 1/2 c. chopped green pepper; 1 can tomato soup; 3/4 c. sugar; 1/2 c. vegetable oil; 1/2 c. red wine vinegar; 1 tsp. Worcestershire sauce; 1/2 tsp. salt

Marinated Carrot Salad – a delicious recipe with carrots, red onion, green pepper, tomato soup, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. carrots, pared and sliced
1 medium red onion, thinly sliced
1/2 c. chopped green pepper
1 can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. red wine vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Salads

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Marinated Carrot Salad

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