How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic vinaigrette: Makes...?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon kosher salt, plus a little more, if needed, 1 teaspoon finely chopped garlic, 2 tablespoons finely chopped shallots, 1/3 cup balsamic vinegar, plus extra, if needed, and more.

Is Balsamic vinaigrette: Makes... suitable as salads?

Yes, Balsamic vinaigrette: Makes... falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic vinaigrette: Makes...?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic vinaigrette: Makes... Recipe

Name: Balsamic vinaigrette: Makes...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon kosher salt, plus a little more, if needed; 1 teaspoon finely chopped garlic; 2 tablespoons finely chopped shallots; 1/3 cup balsamic vinegar, plus extra, if needed; 1 cup extra virgin olive oil, plus extra, if needed; Freshly ground black pepper; Grilled Quail Salad with Provencal Vegetables; Mix with Simple Braised Lentils

Balsamic vinaigrette: Makes... – a delicious recipe with kosher salt, garlic, shallots, balsamic vinegar, extra virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 teaspoon kosher salt, plus a little more, if needed
1 teaspoon finely chopped garlic
2 tablespoons finely chopped shallots
1/3 cup balsamic vinegar, plus extra, if needed
1 cup extra virgin olive oil, plus extra, if needed
Freshly ground black pepper
Grilled Quail Salad with Provencal Vegetables
Mix with Simple Braised Lentils

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Salads

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Balsamic vinaigrette: Makes...

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