How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated, Browned Beef Tips (Stew Beef)?

You need 13 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1/3 c. red wine (optional), 1/4 c. balsamic vinegar, 1 Tbsp. Worcestershire sauce, and more.

Is Marinated, Browned Beef Tips (Stew Beef) suitable as soups & stews?

Yes, Marinated, Browned Beef Tips (Stew Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated, Browned Beef Tips (Stew Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated, Browned Beef Tips (Stew Beef) Recipe

Name: Marinated, Browned Beef Tips (Stew Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/3 c. red wine (optional); 1/4 c. balsamic vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 tsp. hot sauce (optional); 1/2 c. all-purpose flour; 2 Tbsp. Cajun seasoning; 1 Tbsp. paprika; 1 Tbsp. chili powder (optional); 1 Tbsp. coarse pepper; 1 Tbsp. kosher salt; 1 1/2 to 2 lb. stew beef or equivalent (es. chuck)

Warm up with this hearty Marinated, Browned Beef Tips (Stew Beef) recipe. Made with red wine vinegar, red wine, balsamic vinegar and Worcestershire sauc…

This Marinated, Browned Beef Tips (Stew Beef) relies on simple, everyday ingredients such as red wine vinegar, red wine (optional), balsamic vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated, Browned Beef Tips (Stew Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions