How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated, Browned Beef Tips (Stew Beef)?

You need 13 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1/3 c. red wine (optional), 1/4 c. balsamic vinegar, 1 Tbsp. Worcestershire sauce, and more.

Is Marinated, Browned Beef Tips (Stew Beef) suitable as soups & stews?

Yes, Marinated, Browned Beef Tips (Stew Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated, Browned Beef Tips (Stew Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated, Browned Beef Tips (Stew Beef) Recipe

Name: Marinated, Browned Beef Tips (Stew Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/3 c. red wine (optional); 1/4 c. balsamic vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 tsp. hot sauce (optional); 1/2 c. all-purpose flour; 2 Tbsp. Cajun seasoning; 1 Tbsp. paprika; 1 Tbsp. chili powder (optional); 1 Tbsp. coarse pepper; 1 Tbsp. kosher salt; 1 1/2 to 2 lb. stew beef or equivalent (es. chuck)

Marinated, Browned Beef Tips (Stew Beef)

Eats Now Editorial Team · 228 kcal · Soups & Stews

Marinated, Browned Beef Tips (Stew Beef) – a delicious recipe with red wine vinegar, red wine, balsamic vinegar, Worcestershire sauce, soy sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated, Browned Beef Tips (Stew Beef)

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