How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 18 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. sliced celery, 2 cloves garlic, minced, 1 can (15 oz.) tomato sauce, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. sliced celery; 2 cloves garlic, minced; 1 can (15 oz.) tomato sauce; 2 c. water; 5 tsp. beef bouillon granules; 1 tsp. salt; 1/2 tsp. sweet basil; 2 c. shredded cabbage; Parmesan cheese; 1 c. diced onion; 1 c. sliced carrots; 1 can (16 oz.) tomatoes; 1 can (15 oz.) red kidney beans, undrained; 1 Tbsp. dried parsley flakes; 1/2 tsp. oregano; 1/4 tsp. black pepper; 1/2 c. small elbow macaroni

Italian Vegetable Soup

Eats Now Editorial Team · 530 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with ground beef, celery, garlic, tomato sauce, water, beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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