Black Skillet Beef With Greens And Red Potatoes Recipe

Name: Black Skillet Beef With Greens And Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (top round); 1 1/2 Tbsp. Hot 'N Spicy Seasoning (recipe follows); 8 medium skinned potatoes, halved; 3 c. finely chopped onions; 2 c. beef broth; 2 large cloves garlic, minced; 2 large carrots, peeled and cut into very thin 2 1/2-inch strips; 2 bunches (1/2 lb.) mustard greens; 2 bunches (1/2 lb.) kale; 2 bunches (1/2 lb.) turnip greens

Servings: persons

1 lb. beef (top round)
1 1/2 Tbsp. Hot 'N Spicy Seasoning (recipe follows)
8 medium skinned potatoes, halved
3 c. finely chopped onions
2 c. beef broth
2 large cloves garlic, minced
2 large carrots, peeled and cut into very thin 2 1/2-inch strips
2 bunches (1/2 lb.) mustard greens
2 bunches (1/2 lb.) kale
2 bunches (1/2 lb.) turnip greens

1
Partially freeze beef; thinly slice across grain into long strips, 1/8 inch thick.
2
Thoroughly coat strips with Hot 'N Spicy Seasoning.
3
Spray large, heavy skillet (cast-iron is good) with nonstick spray coating.
4
Preheat pan over high heat.
5
Add meat; cook, stirring for 5 minutes.
6
Add potatoes, onion, broth and garlic.
7
Cook, covered, over medium heat for 20 minutes.
8
Stir in carrots.
9
Lay the greens (stems removed and coarsely torn) on top and cook, covered, until carrots are tender, about 15 minutes. Serve in large serving bowl with crusty bread for dunking.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef (top round), 1 1/2 Tbsp. Hot 'N Spicy Seasoning (recipe follows), 8 medium skinned potatoes, halved, 3 c. finely chopped onions, and more.

Yes, Black Skillet Beef With Greens And Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Skillet Beef With Greens And Red Potatoes

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