Marinated Broccoli Chunks

1. 1

   Combine vinegar, olive oil, dillweed and garlic in a medium bowl, stirring well with a wire whisk.

2. 2

   Set aside.

3. 3

   Trim large leaves from broccoli.

4. 4

   Remove flowerets and reserve for another use.

5. 5

   Remove tough ends of lower stalks and discard.

6. 6

   Wash remaining stalks and cut diagonally into 1/2 inch slices.

7. 7

   Add 2 cups broccoli slices to vinegar mixture.

8. 8

   Toss gently to coat.

9. 9

   Reserve any remaining slices for another use.

10. 10

    Cover coated broccoli slices and chill 3 hours.

11. 11

    To serve, place broccoli on a cabbage-lined serving plate.

12. 12

    Garnish with dill and pimiento.

* Per serving · 4 servings · Values may vary.

No additional tips available.