Apricot Jam

1. 1

   Cut the apricots into quarters and remove the pits.

2. 2

   Put the fruit, 1 3/4 cup water and lemon juice into a large pot and bring to a boil.

3. 3

   Simmer over low heat, stirring occasionally, for about 15 minutes or until the fruit is very soft.

4. 4

   Add the sugar, allowing it to dissolve into the fruit.

5. 5

   Try not to stir too much you want to retain some chunks to give the jam texture.

6. 6

   Increase the heat and bring to a full rolling boil.

7. 7

   Boil for 4-5 minutes and then stir in the pectin.

8. 8

   Boil for 2 more minutes.

9. 9

   Remove from heat and test for set.

10. 10

    When the jam has reached the setting point, ladle into sterilized jars and seal.

No additional tips available.