How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Broccoli & Carrots?

You need 7 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon fresh gingerroot, grated, 2 tablespoons canola oil or 2 tablespoons vegetable oil, 2 tablespoons rice vinegar, and more.

Is Marinated Broccoli & Carrots suitable as general?

Yes, Marinated Broccoli & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Broccoli & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Broccoli & Carrots Recipe

Name: Marinated Broccoli & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon fresh gingerroot, grated; 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; 1 stalk broccoli, peeled and cut into spears; 2 medium carrots, peeled and cut into 2 1/2 x 1/4 inch sticks

Try this homemade Marinated Broccoli & Carrots recipe the whole family will love. Made with garlic, fresh gingerroot, canola oil and rice vinegar. Easy …

This Marinated Broccoli & Carrots relies on simple, everyday ingredients such as garlic clove, minced, fresh gingerroot, grated, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove, minced
1 teaspoon fresh gingerroot, grated
2 tablespoons canola oil or 2 tablespoons vegetable oil
2 tablespoons rice vinegar
2 teaspoons soy sauce
1 stalk broccoli, peeled and cut into spears
2 medium carrots, peeled and cut into 2 1/2 x 1/4 inch sticks

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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