Marinated Broccoli & Carrots

1. 1

   Whisk together all the marinade ingredients and set aside.

2. 2

   In a large saucepan, blanch the broccoli spears in boiling water for about 2 minutes.

3. 3

   Stir in the carrots and continue to simmer for 5 minutes or less, until both vegies are just tender and still brightly colored.

4. 4

   Drain them and transfer to a serving bowl.

5. 5

   Pour the marinade on the vegetables and toss well.

6. 6

   Refrigerate or set aside at room temperature for about 20 minutes to allow the flavors to permeate.

* Per serving · 4 servings · Values may vary.

No additional tips available.