Corn Sticks

1. 1

   Mix water and salt in saucepan; bring to a boil.

2. 2

   Gradually stir in corn meal; cook for 2 minutes, stirring constantly, until smooth and thick.

3. 3

   Remove from heat.

4. 4

   Add cheese; stir until cheese is melted.

5. 5

   Cool.

6. 6

   Shape into 3 x 1-inch logs, using 2 tablespoons of mixture per stick.

7. 7

   Heat oil in large pot to 375u00b0. Fry corn sticks (a few at a time) for 3 to 5 minutes on each side. Drain on paper towel.

8. 8

   Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.