Marinated Broccoli And Mushrooms Recipe

Name: Marinated Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh broccoli; 8 oz. fresh mushrooms; 1/2 c. tarragon vinegar; 1 Tbsp. chopped parsley; 1/8 to 1/2 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1/4 c. vegetable oil; 1 Tbsp. sugar; 2 large cloves garlic

Servings: persons

1 1/2 lb. fresh broccoli
8 oz. fresh mushrooms
1/2 c. tarragon vinegar
1 Tbsp. chopped parsley
1/8 to 1/2 tsp. pepper
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 c. vegetable oil
1 Tbsp. sugar
2 large cloves garlic

1
Wash broccoli and cut into bite sizes.
2
Place in plastic or stainless steel refrigerator container that has a tight cover. Wash or wipe off mushrooms; thinly slice them and place on top of broccoli.
3
In a separate bowl, combine vinegar, parsley, pepper, salt, lemon juice, oil and sugar.
4
Mash or chop garlic very fine and add to dressing.
5
Mix well and pour over vegetables.
6
Cover container tightly and refrigerate, turning container several times a day.
7
Drain well and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh broccoli, 8 oz. fresh mushrooms, 1/2 c. tarragon vinegar, 1 Tbsp. chopped parsley, and more.

Yes, Marinated Broccoli And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Broccoli And Mushrooms

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