Sweet Potato and Beet Chips

1. 1

   Preheat oven to 300 degrees .

2. 2

   Peel both beets and set aside.

3. 3

   Using the thinest setting on a mandoline, slice the beets and the sweet potato, leaving the skin on the sweet potato.

4. 4

   Line two baking sheets with parchment paper.

5. 5

   Place sweet potato and beets in rows on the baking sheets.

6. 6

   Place in the oven and bake for 30 minutes, flipping the sweet potatoes and beets once during baking.

7. 7

   Keep an eye on the chips after 15 minutes as oven temperatures vary.

8. 8

   After baking, place chips on a cooling rack and allow to cool until chips dry and become crisp.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.