Marinated Brisket Of Beef

Name: Marinated Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. brisket; salt; pepper; garlic powder; seasoned salt; 1 bottle French dressing; 1 12 oz. bottle chili sauce; 1 c. sherry; 3 onions, sliced; 1/2 lb. fresh mushrooms or 1 small can of mushrooms

Eats Now Editorial Team · 42 kcal · Meat & Poultry

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Marinated Brisket Of Beef – a delicious recipe with brisket, salt, pepper, garlic, salt, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. brisket
salt
pepper
garlic powder
seasoned salt
1 bottle French dressing
1 12 oz. bottle chili sauce
1 c. sherry
3 onions, sliced
1/2 lb. fresh mushrooms or 1 small can of mushrooms

1
Season beef with salt, pepper, garlic powder and seasoned salt.
2
Place in a shallow dish, cover with dressing and marinate several hours or overnight in refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lb. brisket, salt, pepper, garlic powder, and more.

Yes, Marinated Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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